Tomato
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Experience award-winning pizza and gnocchi in the Best Pizzeria in Australia 2023.

If you want to eat a real pizza, make sure the dough has been leavened for at least 48 hours! For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48 hours with natural yeast will make your pizza light, fragrant and aromatic..
just like in Italy.

Natural yeast has been used for generations in italy.
In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered with or families would go without their bread… a sacrilegious thought to any food-respecting Italian.
At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Catering + Events

Whether you are looking for a venue to host a private lunch, a fun masterclass, or need on site catering for your 100+ person celebration… or anything else in between we have the pizza and gnocchi for you! We cater weddings too!

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Pizza

November Specials

November This November, our specials feature delicious arancini, gnocchi, pizza, pasta, and dessert!… Truffle Arancini truffle, porcini mushrooms, mozzarella, truffle pecorino  Gnocchi

October Specials

This  October our specials feature delicious pumpkin, truffle and not often seen on our menu, lasagna!… Truffle Arancini truffle   porcini

EOY Events – The Silly Season

Spring has sprung, and before we know it, the kids will have finished the school year, and Christmas will be

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FATHER'S DAY

SUNDAY SEPTEMBER 1ST

OPEN FOR LUNCH
BOOKINGS FROM 12PM

"Pizzeria" outdoor sign

KING'S BIRTHDAY

OUR SOUTH YARRA RESTAURANT WILL BE OPEN FROM 5PM THIS MONDAY  JUNE 10TH!

HAPPY BIRTHDAY CHARLES,
NOW LET’S EAT PIZZA!